In 100 g (Grams) of Milk dessert bar, frozen, made from lowfat milk there is 1.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk dessert bar, frozen, made from lowfat milk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Milk dessert bar, frozen, made from lowfat milk

Milk dessert bar, frozen, made from lowfat milk is a type of Dairy and Egg Products. The most significant nutrients in Milk dessert bar, frozen, made from lowfat milk are listed below.

Water	61.43 g	61.43%
Energy (calorie)	147 kcal
Energy (joule)	615 kJ
Protein	4.41 g	4.41%
Total lipid (fat)	1.47 g	1.47%
Ash	0.69 g	0.69%
Carbohydrate, by difference	32 g	32%
Fiber, total dietary	6.6 g	6.6%
Sugars, total	22.06 g	22.06%
Calcium, Ca	184 mg	0.18%
Iron, Fe	0.53 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	83 mg	0.08%
Potassium, K	316 mg	0.32%
Sodium, Na	92 mg	0.09%
Zinc, Zn	0.43 mg
Copper, Cu	0.103 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.023 mg

Nutrients in Milk dessert bar, frozen, made from lowfat milk